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Peppers, sweet, yellow, raw
servings of
Grams   10018652
Nutrient Pts Units  
Water 2 g92.020171.15747.850
Energy 0 kcal27.00050.22014.040
Energy 0 kJ112.000208.32058.240
Protein 2 g1.0001.8600.520
Total lipid (fat) 2 g0.2100.3910.109
Ash 2 g0.4500.8370.234
Carbohydrate, by difference 0 g6.32011.7553.286
Fiber, total dietary 1 g0.9001.6740.468
Calcium, Ca 2 mg11.00020.4605.720
Iron, Fe 4 mg0.4600.8560.239
Magnesium, Mg 2 mg12.00022.3206.240
Phosphorus, P 2 mg24.00044.64012.480
Potassium, K 2 mg212.000394.320110.240
Sodium, Na 2 mg2.0003.7201.040
Zinc, Zn 1 mg0.1700.3160.088
Copper, Cu 1 mg0.1070.1990.056
Manganese, Mn 2 mg0.1170.2180.061
Selenium, Se 0 µg0.3000.5580.156
Vitamin C, total ascorbic acid 2 mg183.500341.31095.420
Thiamin 2 mg0.0280.0520.015
Riboflavin 2 mg0.0250.0470.013
Niacin 2 mg0.8901.6550.463
Pantothenic acid 2 mg0.1680.3120.087
Vitamin B-6 2 mg0.1680.3120.087
Folate, total 2 µg26.00048.36013.520
Folic acid 0 µg0.0000.0000.000
Folate, food 2 µg26.00048.36013.520
Folate, DFE 0 µg26.00048.36013.520
Vitamin B-12 0 µg0.0000.0000.000
Vitamin A, RAE 0 µg10.00018.6005.200
Retinol 0 µg0.0000.0000.000
Carotene, beta 1 µg120.000223.20062.400
Vitamin A, IU 0 IU200.000372.000104.000
Vitamin D (D2 + D3) 0 µg0.0000.0000.000
Vitamin D 0 IU0.0000.0000.000
Fatty acids, total saturated 0 g0.0310.0580.016
Cholesterol 0 mg0.0000.0000.000
Tryptophan 0 g0.0130.0240.007
Threonine 0 g0.0370.0690.019
Isoleucine 0 g0.0320.0600.017
Leucine 0 g0.0520.0970.027
Lysine 0 g0.0440.0820.023
Methionine 0 g0.0120.0220.006
Cystine 0 g0.0190.0350.010
Phenylalanine 0 g0.0310.0580.016
Tyrosine 0 g0.0210.0390.011
Valine 0 g0.0420.0780.022
Arginine 0 g0.0480.0890.025
Histidine 0 g0.0200.0370.010
Alanine 0 g0.0410.0760.021
Aspartic acid 0 g0.1430.2660.074
Glutamic acid 0 g0.1320.2460.069
Glycine 0 g0.0370.0690.019
Proline 0 g0.0440.0820.023
Serine 0 g0.0400.0740.021
Pts - number of separate analyses (data points) used to determine the nutrient value. If 0, value was "calculated or imputed", according to the USDA.