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Soy flour, defatted
servings of
Grams   1001057
Nutrient Pts Units  
Water 6 g7.2507.6130.479
Energy 0 kcal330.000346.50021.780
Energy 0 kJ1,379.0001,447.95091.014
Protein 6 g47.01049.3613.103
Total lipid (fat) 6 g1.2201.2810.081
Ash 2 g6.1506.4580.406
Carbohydrate, by difference 0 g38.37040.2892.532
Fiber, total dietary 0 g17.50018.3751.155
Sugars, total 0 g18.88019.8241.246
Calcium, Ca 17 mg241.000253.05015.906
Iron, Fe 13 mg9.2409.7020.610
Magnesium, Mg 13 mg290.000304.50019.140
Phosphorus, P 11 mg674.000707.70044.484
Potassium, K 13 mg2,384.0002,503.200157.344
Sodium, Na 13 mg20.00021.0001.320
Zinc, Zn 14 mg2.4602.5830.162
Copper, Cu 14 mg4.0654.2680.268
Manganese, Mn 13 mg3.0183.1690.199
Selenium, Se 0 µg1.7001.7850.112
Vitamin C, total ascorbic acid 0 mg0.0000.0000.000
Thiamin 5 mg0.6980.7330.046
Riboflavin 5 mg0.2530.2660.017
Niacin 5 mg2.6122.7430.172
Pantothenic acid 5 mg1.9952.0950.132
Vitamin B-6 5 mg0.5740.6030.038
Folate, total 7 µg305.000320.25020.130
Folic acid 0 µg0.0000.0000.000
Folate, food 7 µg305.000320.25020.130
Folate, DFE 0 µg305.000320.25020.130
Choline, total 0 mg11.30011.8650.746
Vitamin B-12 0 µg0.0000.0000.000
Vitamin B-12, added 0 µg0.0000.0000.000
Vitamin A, RAE 0 µg2.0002.1000.132
Retinol 0 µg0.0000.0000.000
Carotene, beta 0 µg24.00025.2001.584
Carotene, alpha 0 µg0.0000.0000.000
Cryptoxanthin, beta 0 µg0.0000.0000.000
Vitamin A, IU 0 IU40.00042.0002.640
Lycopene 0 µg0.0000.0000.000
Lutein + zeaxanthin 0 µg0.0000.0000.000
Vitamin E (alpha-tocopherol) 0 mg0.1200.1260.008
Vitamin E, added 0 mg0.0000.0000.000
Vitamin D (D2 + D3) 0 µg0.0000.0000.000
Vitamin D 0 IU0.0000.0000.000
Vitamin K (phylloquinone) 0 µg4.1004.3050.271
Fatty acids, total saturated 0 g0.1360.1430.009
4:0 0 g0.0000.0000.000
6:0 0 g0.0000.0000.000
8:0 0 g0.0000.0000.000
10:0 0 g0.0000.0000.000
12:0 0 g0.0000.0000.000
14:0 0 g0.0030.0030.000
16:0 0 g0.1000.1050.007
18:0 0 g0.0340.0360.002
Fatty acids, total monounsaturated 0 g0.2080.2180.014
16:1 undifferentiated 0 g0.0030.0030.000
18:1 undifferentiated 0 g0.2060.2160.014
20:1 0 g0.0000.0000.000
22:1 undifferentiated 0 g0.0000.0000.000
Fatty acids, total polyunsaturated 0 g0.5330.5600.035
18:2 undifferentiated 0 g0.4700.4940.031
18:3 undifferentiated 0 g0.0630.0660.004
18:4 0 g0.0000.0000.000
20:4 undifferentiated 0 g0.0000.0000.000
20:5 n-3 (EPA) 0 g0.0000.0000.000
22:5 n-3 (DPA) 0 g0.0000.0000.000
22:6 n-3 (DHA) 0 g0.0000.0000.000
Cholesterol 0 mg0.0000.0000.000
Tryptophan 0 g0.6830.7170.045
Threonine 0 g2.0422.1440.135
Isoleucine 0 g2.2812.3950.151
Leucine 0 g3.8284.0190.253
Lysine 0 g3.1293.2850.207
Methionine 0 g0.6340.6660.042
Cystine 0 g0.7570.7950.050
Phenylalanine 0 g2.4532.5760.162
Tyrosine 0 g1.7781.8670.117
Valine 0 g2.3462.4630.155
Arginine 0 g3.6473.8290.241
Histidine 0 g1.2681.3310.084
Alanine 0 g2.2152.3260.146
Aspartic acid 0 g5.9116.2070.390
Glutamic acid 0 g9.1069.5610.601
Glycine 0 g2.1742.2830.143
Proline 0 g2.7502.8880.182
Serine 0 g2.7252.8610.180
Alcohol, ethyl 0 g0.0000.0000.000
Caffeine 0 mg0.0000.0000.000
Theobromine 0 mg0.0000.0000.000
Pts - number of separate analyses (data points) used to determine the nutrient value. If 0, value was "calculated or imputed", according to the USDA.