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Soy flour, defatted
servings of
Grams   1001056
Nutrient Pts Units  
Water 6 g7.2507.6130.435
Energy 0 kcal330.000346.50019.800
Energy 0 kJ1,379.0001,447.95082.740
Protein 6 g47.01049.3612.821
Total lipid (fat) 6 g1.2201.2810.073
Ash 2 g6.1506.4580.369
Carbohydrate, by difference 0 g38.37040.2892.302
Fiber, total dietary 0 g17.50018.3751.050
Sugars, total 0 g18.88019.8241.133
Calcium, Ca 17 mg241.000253.05014.460
Iron, Fe 13 mg9.2409.7020.554
Magnesium, Mg 13 mg290.000304.50017.400
Phosphorus, P 11 mg674.000707.70040.440
Potassium, K 13 mg2,384.0002,503.200143.040
Sodium, Na 13 mg20.00021.0001.200
Zinc, Zn 14 mg2.4602.5830.148
Copper, Cu 14 mg4.0654.2680.244
Manganese, Mn 13 mg3.0183.1690.181
Selenium, Se 0 µg1.7001.7850.102
Vitamin C, total ascorbic acid 0 mg0.0000.0000.000
Thiamin 5 mg0.6980.7330.042
Riboflavin 5 mg0.2530.2660.015
Niacin 5 mg2.6122.7430.157
Pantothenic acid 5 mg1.9952.0950.120
Vitamin B-6 5 mg0.5740.6030.034
Folate, total 7 µg305.000320.25018.300
Folic acid 0 µg0.0000.0000.000
Folate, food 7 µg305.000320.25018.300
Folate, DFE 0 µg_DFE305.000320.25018.300
Choline, total 0 mg11.30011.8650.678
Vitamin B-12 0 µg0.0000.0000.000
Vitamin B-12, added 0 µg0.0000.0000.000
Vitamin A, RAE 0 µg_RAE2.0002.1000.120
Retinol 0 µg0.0000.0000.000
Carotene, beta 0 µg24.00025.2001.440
Carotene, alpha 0 µg0.0000.0000.000
Cryptoxanthin, beta 0 µg0.0000.0000.000
Vitamin A, IU 0 IU40.00042.0002.400
Lycopene 0 µg0.0000.0000.000
Lutein + zeaxanthin 0 µg0.0000.0000.000
Vitamin E (alpha-tocopherol) 0 mg0.1200.1260.007
Vitamin E, added 0 mg0.0000.0000.000
Vitamin D (D2 + D3) 0 µg0.0000.0000.000
Vitamin D 0 IU0.0000.0000.000
Vitamin K (phylloquinone) 0 µg4.1004.3050.246
Fatty acids, total saturated 0 g0.1360.1430.008
4:0 0 g0.0000.0000.000
6:0 0 g0.0000.0000.000
8:0 0 g0.0000.0000.000
10:0 0 g0.0000.0000.000
12:0 0 g0.0000.0000.000
14:0 0 g0.0030.0030.000
16:0 0 g0.1000.1050.006
18:0 0 g0.0340.0360.002
Fatty acids, total monounsaturated 0 g0.2080.2180.012
16:1 undifferentiated 0 g0.0030.0030.000
18:1 undifferentiated 0 g0.2060.2160.012
20:1 0 g0.0000.0000.000
22:1 undifferentiated 0 g0.0000.0000.000
Fatty acids, total polyunsaturated 0 g0.5330.5600.032
18:2 undifferentiated 0 g0.4700.4940.028
18:3 undifferentiated 0 g0.0630.0660.004
18:4 0 g0.0000.0000.000
20:4 undifferentiated 0 g0.0000.0000.000
20:5 n-3 (EPA) 0 g0.0000.0000.000
22:5 n-3 (DPA) 0 g0.0000.0000.000
22:6 n-3 (DHA) 0 g0.0000.0000.000
Cholesterol 0 mg0.0000.0000.000
Tryptophan 0 g0.6830.7170.041
Threonine 0 g2.0422.1440.123
Isoleucine 0 g2.2812.3950.137
Leucine 0 g3.8284.0190.230
Lysine 0 g3.1293.2850.188
Methionine 0 g0.6340.6660.038
Cystine 0 g0.7570.7950.045
Phenylalanine 0 g2.4532.5760.147
Tyrosine 0 g1.7781.8670.107
Valine 0 g2.3462.4630.141
Arginine 0 g3.6473.8290.219
Histidine 0 g1.2681.3310.076
Alanine 0 g2.2152.3260.133
Aspartic acid 0 g5.9116.2070.355
Glutamic acid 0 g9.1069.5610.546
Glycine 0 g2.1742.2830.130
Proline 0 g2.7502.8880.165
Serine 0 g2.7252.8610.164
Alcohol, ethyl 0 g0.0000.0000.000
Caffeine 0 mg0.0000.0000.000
Theobromine 0 mg0.0000.0000.000
Pts - number of separate analyses (data points) used to determine the nutrient value. If 0, value was "calculated or imputed", according to the USDA.